The Chin WagNews from the Chaps at Mac
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A new British boutique motorcycle company. Which combines the simplicity and non-conformity that unites the custom chopper and bobber. Builders with the philosophy of the Italian singles manufacturers from the 1950s and 1960s and the spirit of old British cafe racers. The classic lines of a hard-tail rigid frame but with soft-tail suspension. Use a Buell Blast single cylinder engine. And exploit its classic shape.
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Posted on June 17, 2016 - by Mac Chap. I hate writing in the past tense. Sometimes a person comes along, flirts briefly with your life, makes a hole in your transom and then slips away again but that hole never fully closes. These pictures remind us of meeting George and Sarah Cohen at Salon Prive in September 2014. We never got to have that weekend together. Carpe diem. Posted on June 1, 2016 - by Mac Chap. Postcard from The Big Smoke. Posted on October 9, 2015 - by Mac Chap. One of the things we real.PARSED CONTENT
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Is very delicious food it is the specialty food of the ancient Filipinos and until now it is the best and tastful food of every Filipino. And it is the traditional food that they prepare in the kitchen. It combines with miswa and shrimp also with other vegetables and ingredients to be tasteful and nice to eat, you can cook the laswa nga tambo.
This wild heart of mine. This wild heart of mine. Tu manque a ma vie.